Oven to Air Fryer
“Recipe says 200°C for 40 min — what do I set the air fryer to?”
Everyone quotes the same rule — knock 25 degrees off and a fifth off the time. It is wrong for frozen food, wrong for a full basket, and the tested sources don't even agree with each other. This shows the real ranges and names who said what.
- A chart of 32 foods with the temperature, the time and who tested it
- A separate rule for frozen food, because the usual one doesn't apply
- The basket-fullness setting no other chart has — a packed basket takes LONGER
- USDA safe temperatures, and an honest flag where chef doneness sits below them
- The six things that should never go in one, and the reason for each
- This one is finished and tested — not on the build list
- It will be $9, same as every other tool
- One email when it goes up, no list, no spam
Three steps, then you're done
Pick the food, or type in what the oven recipe says.
Piled in cooks slower, not faster. This is the bit that catches people.
Always at the low end of the range, with a thermometer.
Questions
Do I need to install anything?
No. Each tool is a single file. Double-click it and it opens in Chrome, Edge, Safari or Firefox — whichever you already have. No account, no password, no software.
Does anything get uploaded?
No. Your numbers and files never leave your computer — the tools have no way to send them and no internet connection is needed to run them. You can switch your wi-fi off and they still work.
I'm not good with computers. Is this too hard?
The first thing every tool does is walk you through it in five short screens with pictures. Then there's a button that fills it with example numbers so you can watch it work before touching anything.
Will it work on my phone?
Yes. Email yourself the file and open the attachment, or drop the files in iCloud Drive, Dropbox or Google Drive and open them from there — then they're on every device you own.